Showing posts with label Oats. Show all posts
Showing posts with label Oats. Show all posts

Sunday, October 18, 2015

Fighting the Losing Fight (Carob Pumpkin Oatcakes Recipe)

I recently turned 16, Scribblers. (: I fell sick around the same time, but I guess it was my body's gift/wake-up call of a peaceful respite coupled with an order to reprioritize my life for some sleep.

Vegan picnic with Jessie! The video will be out shortly, consider this blog post a teaser.

Which I have an issue with. But I have been furiously trying to sort out other things in my life in the meantime. For example, my life purpose.

Sunday, July 26, 2015

Loving Failure (Lime Breakfast Recipes)

Well, does anyone really love to fail? The point is: when I fail, I am always greeted with love. It's a thing I want to tell you all about today. I've been heavily procrastinating and busy atop of it all, so I apologize for the lack of recipes coming up and about lately. My time has been scare.


But you Scribblers still love me. That's my point.

Tuesday, July 7, 2015

Independence, Cake, and Happenings (Fourth of July Raw Vegan Cake Recipe)

A recipe and honorary post for America's Indpendence Day has probably passed its due time.. But here I am, regardless. I've got some exciting markerpoints to share with you, as well as a good as heck recipe to share with you. Ain't it a beaut?


Saturday, June 13, 2015

Vegan Basics : Rainbow Island (PURPLE Recipes)

Purple is the adornment of the royal. But I have news for you, we're all royal.
It's true. We are the loved sons and daughter of the King of Heaven. 


Friday, June 12, 2015

Vegan Basics : Rainbow Island (BLUE Recipes)

Today is blue day. That means today we celebrate the ones who are loyal and trustworthy. The ones who are the rocks in other people's lives. You are the wise ones who typically know a little more. You  are calm and truthful, let's celebrate you.


Oh, and since leaves never turn blue for a reason (there's a long, scientific spiel for that), and there are pretty much zip foods that are naturally "blue" besides blueberries... I've simply included blueberries in every meal today in honor of the blue people. (And no, not the Avatar people.)

Monday, May 18, 2015

Recover : Why Love Your Body (Carrot Cake Truffles Recipe)

People tell us, "Love your body."
But there's so much more to simply loving your body no matter what it looks like.

Friday, May 8, 2015

Innocent Intentions (PB&J Banana Oatmeal Recipe)

Peanut Butter and Jelly. What a childhood comfort. A familiar taste that links to warm fuzzy memories of an innocent time.


I've taken the manifestation in the most healthful, delicious form of oats, and I'd like you to enjoy them. Read on for the recipe.

Friday, April 24, 2015

What Makes Me Happy {Sweet Potato Sundae Recipe}

TGIF! Recently, I was tagged on Instagram to list ten things that made me happy. For some reason, I forgot Fridays. So much makes me happy. I just rambled on about the first ten things that came to mind.
But #2 was food. And #1 was veganism. And this sweet potato sundae meets both criteria in the most fabulous of ways. Let's talk about the recipe.


Sunday, April 5, 2015

MinuteMusings : The True Meaning of Easter {Easter Tri-Layer Pastel Cake Recipe}

Wow, you guys, it is Easter. I know I should've dished out a quick and easy hot cross buns recipe, but I'm an exceptionally bad cook. Like, yesterday I extraordinarily burned pancakes I attempted to make for my Miss FruitifulYou Spring. So I prefer making raw vegan things. (:
This beauty, however, is a through and through healthy, all-natural trip-layer cake. It's raw and it's vegan. It's pretty, and it's delicious.



Wednesday, March 4, 2015

MinuteMusings : Subliminal Messages {Tiramisu Ice Cream Recipe}

Life without music would be heartbreaking. Not to be cliche.
But, emotions tie to a soundtrack of my life. All of my experiences are backdropped by the beats, rhythms, and cadences blasting in my ears around each spot in the chronological timeline. Songs compound upon memories in my mind.
And speaking of memories, here is my favorite dessert ever as a child, only this time, it is healthy, vegan, and raw. Who would've guessed? Looks too delicious. ^,^


Friday, February 20, 2015

JourneyJournie : Happy Half-Birthday {Banana Oatmeal Cookies "Nanookies" Recipe}

It's been six months. Six months ago I sat down and typed up a quick and simple first post for this little blog of mine that I keep. It's come a long way, as have I. And I've gotta say, I'm pretty pleased with it all. In celebration, let's have some of those Nanookies I started out my blog with, recipe revamped.



Saturday, February 14, 2015

RecipMe : Sweet Cherry Cheezecakes {Valentine's Day Treat}

New: Happy day of universal love to you all! Whether you're in love, looking for it, on the verge, or completely alone and loving it... You deserve these cheezecake bites. (cheeze = vegan cheese) And you deserve self-love. Let's talk a little about both of those topics.


Monday, January 19, 2015

Eat&Evaluate : Selma {MLK Day Tribute Chocolate Truffle Balls, Raw, Vegan}

What's Special:
One thing I need to say first about Martin Luther King: husbands must take example of the role he didn't prohibit his wife to rise up to. Coretta Scott King was an activist right along with her husband, took over when he was assassinated, and is the very reason we have a nationally recognized memorial day. And yes, he completely deserves it.


Friday, January 9, 2015

TopicalFoodie : Je Suis Charlie {Raw Vegan Raspberry Cake Recipe}

Today: It has been 2 days since two gunmen walked into the editorial meeting of Charlie Hebdo and took the job of irrefutably condemning 12 lives. The movement that insists that the French power of freedom of speech is still alive has swept the international scale. Watch the real-time reactions of the world on Twitter here.



Wednesday, January 7, 2015

AdviceWithASide :: Happiness {Vegan Carrot Cake Bars Recipe with Pumpkin Nicecream}

Happiness.
It's something that we all want, though we grow to search for it more as we grow up, as worries evolve to become more consuming.



Saturday, December 13, 2014

JourneyJournie : Oat So Much to Do {Blueberry Zoats Recipe}

Well, since last time. What happened since last time anyway? It's been so long and so busy.
I love these JourneyJournies a little selfishly, because perhaps they do only benefit me. Unless you do like learning about the mundane details of my life. Well, I try to balance it out and give you a little something more. Like a recipe. And I'm really proud of this one. So read to the bottom.



Saturday, November 8, 2014

{Pilot} BusyMess : gRAWnola gracioso

{Explanation of Title/Teaser}
Well, here's my own little accumulation of one of my fave feel-good Broadway shows and some feel-good-even-more raw granola.



Saturday, November 1, 2014

What's in a Name? aka Label Integration Day!

Today is World Vegan Day. I think that's celebratory. So what a coincidence that today is also the day I introduce to you the way I'm going to split this blog twelve ways to have a branch for every interest you could possibly want catered by me. ^*^ Excited!


This was my first attempt at an original baking recipe, and it turned out delicious, I thought.
Now, click that "Read More" below and find out what all I am bringing to you!

Monday, October 20, 2014

Foreshadowing Fall Foods (Google+ It All!)

Finally I get around to an autumn-themed plate for you guys. (: So Saturday was our one-act competition, and yesterday I'm went to see some of my Harris County favorites in their show at the Springer!

A Year with Frog and Toad was fabulous as all get-out.

Sunday, October 12, 2014

GTC Goodness (Branching Out)

So I realized that I kind of really like this blogging thing.


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